Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef and Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Get 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Prepare 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Prepare 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Take 1 cup corn
- Get 2 cup green beans
- Take 2 medium potatoes, cubed
- Prepare 2 cup water
- Get 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Prepare 1 dash of hot pepper sauce
- Make ready 1 beef bouillon cube
- Get 1 tsp salt
- Get 1/4 tsp black pepper
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
