Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wiener sausage bread rolls using a bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wiener Sausage Bread Rolls Using a Bread Machine is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wiener Sausage Bread Rolls Using a Bread Machine is something which I’ve loved my whole life.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Perfect for breakfast, snack or picnic!
To begin with this particular recipe, we must first prepare a few components. You can cook wiener sausage bread rolls using a bread machine using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sausage Bread Rolls Using a Bread Machine:
- Get 200 grams Bread (strong) flour
- Get 1 Egg
- Take 1 egg + water = 160 ml Water
- Take 10 grams Sugar
- Get 1/2 tsp Salt
- Get 2 tbsp Skim milk powder
- Get 20 grams Unsalted butter
- Make ready 1 tsp Instant dry yeast
- Take 6 Skewered wiener sausages
- Make ready 1 Ketchup, mayonnaise
- Get 1 Dried parsley
- Prepare 1 Beaten egg
Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making It is a sure bet that oiling your work surface will produce wonderful rolls and loaves of bread. You'll love using a bread machine to knead dough because it's quick and efficient.
Steps to make Wiener Sausage Bread Rolls Using a Bread Machine:
- Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. ＊Wait until the 1st rising is finished.
- Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes.
- Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it.
- Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough
- Make sure you pinch the starting and closing seams tightly closed.
- Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven.
- Brush with the beaten egg, and make shallow cuts on top.
- Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃.
- When the rolls are baked, sprinkle them with dried parsley to finish.
If you love homemade bread you need, I mean you NEED, a bread machine. You just put the ingredients in the mixing pan and either forget it until it's baking (oh, the scent of baking bread) or until the last rising. Let your bread machine do the work for these tender and light dinner rolls. I made the recipe making no changes. I guess I didn't use the sponsers flour.
So that’s going to wrap this up with this exceptional food wiener sausage bread rolls using a bread machine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
