Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's ez onion mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's EZ Onion Mushroom Soup is something that I have loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we must first prepare a few components. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Prepare Onion Mushroom Soup
  2. Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Take 1 Extra Large White Onion [chopped]
  4. Prepare 1 cup Quality Dry White Wine [reserve half]
  5. Get 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Take 1/2 cup Green Onions [chopped]
  7. Make ready 1 box Lipton Onion Soup [use both packets in box]
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Make ready 2 tbsp Dehydrated Onions
  10. Get 1 dash Worcestershire Sauce
  11. Make ready 1 box (32 oz) Beef Broth
  12. Get 2 tbsp Olive Oil
  13. Take 2 tbsp Butter
  14. Take 1 tsp Thyme
  15. Prepare 1/2 cup Fresh Parsley [added last]
  16. Get 1 large Bay Leaf
  17. Get Breads
  18. Make ready 1 loaf Dense Bread [your choice-toasted]
  19. Make ready Fresh Croutons
  20. Make ready Soup Thickeners [flour or starch]
  21. Take 4 tbsp Flour
  22. Take 2 tbsp Corn Starch [+ 1 tablespoon water]

Heat olive oil in a large saucepan over medium-low heat. This easy French onion soup gets its rich, deep flavor from caramelized onions and lots of delicious mushrooms. If you've never had mushrooms in a French onion soup before then you're in for a treat! Classic French onion soup is made with beef broth and has croutons and cheese melted on top.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt margarine; add mushrooms and onions. Blend in flour; add broth and pepper. Cook, stirring constantly, until mixture boils. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.

So that is going to wrap this up with this special food mike's ez onion mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!