Slow-cooked Three Cheese Broccoli Soup
Slow-cooked Three Cheese Broccoli Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow-cooked three cheese broccoli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow-cooked Three Cheese Broccoli Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow-cooked Three Cheese Broccoli Soup is something that I have loved my whole life.

Add broccoli, broth, milk and pepper. Stir in process cheese until melted. Add shredded cheeses; stir until melted.

To begin with this recipe, we have to first prepare a few components. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
  1. Prepare 1/4 cup butter or margarine
  2. Prepare 1 large onion, chopped, 1 cup
  3. Take 1/4 cup all-purpose flour
  4. Make ready 1 can evaporated milk
  5. Prepare 32 oz chicken broth (4 cups)
  6. Get 1 packages frozen baby broccoli florets, thawed
  7. Make ready 1/2 tsp freshly ground pepper
  8. Make ready 1/4 tsp salt
  9. Prepare 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
  10. Prepare 1 1/2 cup shredded extra sharp cheddar cheese
  11. Make ready 1 cup shredded parmesan cheese (4oz)

Add cheese cubes to slow cooker; stir until melted. Add cheddar and Parmesan and stir until melted. Immediately turn off slow cooker to avoid curdling. Pour liquid from skillet in slow cooker.

Steps to make Slow-cooked Three Cheese Broccoli Soup:
  1. Spray 4-qt slow cooker with cooking spray.
  2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
  3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
  4. Cover and cook on Low for 4 hours (I did mine on high for 2)
  5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

Remove lid and stir in nutmeg. Once nutmeg is incorporated, stir in shredded cheeses. I had a great stash of fresh broccoli in my refrigerator. I used other cheeses and various ingredients I had in the house and made it for Sunday dinner. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

So that’s going to wrap it up for this exceptional food slow-cooked three cheese broccoli soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!