Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
Easy Egg Drop Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Egg Drop Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Drop Soup:
- Prepare 4 cups chicken broth or stock
- Make ready 2-3 tbs cornstarch (based on how thick you like it)
- Get 1/2 tsp ground ginger
- Take 1/4 tsp ground turmeric
- Make ready 1/4 tsp garlic powder
- Get 3 eggs
- Make ready 2 green onions - sliced on a bias (optional)
- Take 1 tsp Sesame oil (optional)
This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Easy Asian dishes are my favorite! Egg Drop Soup A classic Chinese restaurant favorite, this egg drop soup recipe is quick, easy to make, only requires a few ingredients, and is absolutely delicious. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
Like this Easy Egg Drop Soup Recipe? Check out my review of the Fresh Egg Cookbook! The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video.
So that’s going to wrap this up for this exceptional food easy egg drop soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
