Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Easy Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Vegetable Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Take 1 lb ground beef
  2. Get 1 medium onion diced
  3. Take 4 garlic cloves minced
  4. Prepare to taste Salt and pepper
  5. Get 2 tsp dried parsley
  6. Make ready 2 bay leaves
  7. Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Take 1 (15 oz) can diced tomatoes
  9. Get 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Make ready 2 tsp italian seasoning
  12. Get 1 (16 oz) bag of mixed frozen vegetables
  13. Take 1 zucchini (optional)
  14. Make ready 2 medium russet potatoes

Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

So that’s going to wrap this up for this special food easy vegetable beef soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!