Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, heathy double chocolate banana bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heathy double chocolate banana bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Heathy double chocolate banana bread is something that I have loved my entire life.
Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.
To get started with this particular recipe, we must first prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy double chocolate banana bread:
- Get 60 g brown sugar
- Make ready 60 g honey
- Make ready 120 ml milk
- Prepare 60 g vegetable oil
- Make ready 1 tsp vanilla extract
- Prepare 2 large eggs
- Get 3 medium mashed banana
- Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 170 g chocolate chips (plus more to sprinkle on top)
What I love about this particular recipe is that it uses. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. And don't worry, the chocolate it is studded with will still be gooey and melted.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced.
So that is going to wrap this up with this special food heathy double chocolate banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
