Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bell pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. In a large pot over medium heat, heat oil.

Stuffed Bell Pepper Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Bell Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Get 1 pound italian sausage
  2. Get 1 pound hamburger
  3. Prepare 1 onion diced
  4. Prepare 3 bell peppers diced small. Can add more
  5. Prepare 1 cup cooked rice
  6. Make ready 1 large can diced tomatoes 28 oz
  7. Take 1 (16 oz) can crushed tomatoes
  8. Take 2 cans beef broth
  9. Make ready 2 teaspoons italian seasoning
  10. Get 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce

In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy.

Instructions to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. I use red and green peppers but you can use whatever you have on hand. Red, yellow and orange peppers tend to be sweeter while a green peppers are a bit more zesty. If you prefer a Spicy Stuffed Pepper Soup, add in a minced jalapeno pepper with the bell peppers.

So that’s going to wrap this up for this special food stuffed bell pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!