Slow cooker Potato & Smoked Sausage soup
Slow cooker Potato & Smoked Sausage soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker potato & smoked sausage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker Potato & Smoked Sausage soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker Potato & Smoked Sausage soup is something that I have loved my whole life.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:
  1. Take 1 bag diced frozen hash browns
  2. Make ready 1 (32 oz) box chicken stock
  3. Take 1 can cream of chicken soup
  4. Take 1 (8 oz) box cream cheese
  5. Get Cheddar cheese (optional)
  6. Get Salt, pepper, Sage, basil
  7. Prepare 1 smoked sausage kielbasa

Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Wrap each tightly with a piece of foil. Line a slow cooker with foil and spray with cooking spray.

Instructions to make Slow cooker Potato & Smoked Sausage soup:
  1. Slice sausage into coins and cut the coins in half
  2. In a sauté pan cook the sausage until heated and brown and set aside
  3. In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
  4. Allow to cook on low for 7-8hrs or on high 3-4hrs.
  5. Periodically season to taste as desired
  6. One hour before serving cut the cream cheese into cubes and add to the soup
  7. Mix to make sure all cream cheese has melted
  8. Serve topped with cheddar cheese and enjoy!! ❤️

These crockpot red potatoes are perfect for any meal, especially since you can choose your flavor. You can get creative and make your own flavors too, following the same directions for cooking the potatoes in your slow cooker. Make this Crock Pot Potatoes recipe for holidays, weeknight dinners, any time. Pick you favorite flavor, or make both! Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned potato wedges that turn out creamy on the inside!

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