Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hj's Slow Cooker Split Pea Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Hj's Slow Cooker Split Pea Soup Great on a cold night! Hj's Slow Cooker Split Pea Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time.

To begin with this recipe, we must prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Prepare Soup mix
  2. Take 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Prepare 3 Carrots, peeled and sliced.
  5. Make ready 1/2 cup Onion. Chopped
  6. Make ready 2 Ribs of celery plus leaves. Chopped.
  7. Get 2 clove Garlic. Minced.
  8. Make ready 1 Bay leaf
  9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Prepare 1 tbsp Seasoned salt
  11. Make ready 1/2 tsp Black pepper
  12. Prepare 6 cup Hot water
  13. Prepare Optional but delicious
  14. Prepare 1 cup Andouille Sausage cut into 1/4" rounds

This slow cooker split pea and ham soup is a fantastic meal for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock.

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Slow Cooker Split Pea and Ham Soup. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Ham is a tradition in our house on Easter. This is the best split pea soup recipe!

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