Crustless Pumpkin Pie Goodnees (healthy)
Crustless Pumpkin Pie Goodnees (healthy)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crustless pumpkin pie goodnees (healthy). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crustless Pumpkin Pie Goodnees (healthy) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crustless Pumpkin Pie Goodnees (healthy) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Make ready 2 tsp cinnamon
  2. Get 1 tbsp ground nutmeg
  3. Make ready 53 grams brown sugar
  4. Prepare 42 grams Flour (I used Spelt flour)
  5. Make ready 14 oz Pumpkin puree
  6. Make ready 1 cup milk
  7. Make ready 1 tbsp Flax meal (or whole, crushed etc.)
  8. Prepare 2 tsp vanilla extract
  9. Take 1/4 tsp salt
  10. Take 2 tbsp crushed pumpkin seeds (optional)
Steps to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
  2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
  3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

So that’s going to wrap it up for this exceptional food crustless pumpkin pie goodnees (healthy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!