Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot energy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot energy soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot energy soup is something which I have loved my whole life. They are nice and they look fantastic.
Taco soup is certainly not new to us; in fact, it is one of our favorite meals to order whenever we dine out. This nutritious and energy-packed soup is loved by all due to its super-rich ingredients. If you haven't yet tried making it at home, then here is your chance to enjoy the cheesy beans soup by cooking in your Crockpot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot energy soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot energy soup:
- Take 1 packages spinach
- Take 4 medium potatoes
- Take 1 large onion
- Prepare 1 1/2 head bok choy
- Get 2 tomatoes
- Prepare 1 packages mushrooms
- Prepare 1 dash garlic
- Make ready 1 pinch Black pepper
- Get 2 broth cubs
- Prepare 3 stick celery
- Make ready 2 ham hawks
- Make ready 2 cup mixed beans
- Take 1 green bell pepper
Well, now, we're a tomato soup household. And because we're all sick, no one has the energy to cook. I use my crockpot year-round because I find it SO convenient to throw a few ingredients together in the morning when I'm full of energy, then have a meal ready-to-eat whenever we're ready for it, in the afternoon or evening…no matter how drained I'm feeling later or what the day happens to throw at me. Well, a full crockpot of soup that you can fix and forget about it until you are ready to eat.
Instructions to make Crockpot energy soup:
- Turn Crockpot on high 8 hours using 2 and a half Cups of water
- add broth cubs, black pepper and garlic to the water
- while the water is getting hot start washing all ingredients and cut the way you prefer
- ok…now add everything to the crockpot and cover..check on food every hour..stir
- i Cooked my stew about 7 hours because the longer it cooks the better it taste
This recipe is really really simple, but it does take a little effort. That effort comes from cutting the real pumpkin that you are going to use. You need a sharp knife and some patience. But it makes a total difference in the taste of the soup (fresh pumpkin is so good this time of year!). Add a tablespoon of reduced-fat cheddar cheese, if desired.
So that is going to wrap it up for this special food crockpot energy soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
