Crockpot taco soup
Crockpot taco soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This taco soup is quick and easy to prepare and has great flavor. Brown beef and onion in a skillet. Dissolve taco seasoning in the water.

Crockpot taco soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot taco soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion
  3. Prepare 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Get 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Prepare 1 tsp oregano
  14. Make ready 1/2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Take 4 cup water
  17. Prepare 1 box taco shells
  18. Take 1/4 cup shredded cheese

I thought this was delicious and will continue to make! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Add the remaining ingredients for the soup and stir to combine. TIPS FOR MAKING CROCK POT TACO SOUP: Add in different kinds of beans like black beans or kidney beans. Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites! Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time.

So that is going to wrap it up with this exceptional food crockpot taco soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!