Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Mamas Lima Beans Soup (slow cooker) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mamas Lima Beans Soup (slow cooker) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Get 1 small onion
- Prepare 1 carrot
- Make ready 1 celery stalk
- Take 8 cup water
- Prepare 1/2 packages bacon
- Make ready 1/2 tsp minced garlic
- Prepare 1/2 tsp garlic salt
- Prepare 1 lb dry large lima beans
The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and I did add a clove of garlic just to have a little taste of that. Lots of juice left over and my wife ate it like soup. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Mamas Lima Beans Soup (slow cooker) Super simple but DELICIOUS.
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
See recipes for Mamas Lima Beans Soup (slow cooker) too. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. A ham bone adds tons of savory flavor to the beans. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham.
So that’s going to wrap it up with this special food mamas lima beans soup (slow cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
