Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker simple beef taco soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker.
Slow Cooker Simple Beef Taco Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Simple Beef Taco Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Prepare 1 pound ground beef
- Get 1 onion
- Prepare 1 yellow pepper
- Take 1 orange pepper
- Prepare 2 whole green onions
- Take 250 ml corn
- Take 1 can (796 ml) diced tomatoes
- Make ready 1 can (398 ml) tomato sauce
- Take 1 can (540 ml) kidney beans
- Get 250 ml beef broth
- Prepare 2 tsp chili powder
- Prepare 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Make ready 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Make ready tortilla chips (optional)
- Make ready shredded cheddar cheese (optional)
Tips to Make Slow Cooker Beef Taco Soup. A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained. That's a common question for me with this soup; however, it just all mixes together, so there really is no need to drain anything. In a medium skillet, cook the ground beef and onions until browned over medium heat.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. The broth is flavored with ranch dressing and taco mix, and combined with tomatoes,. How to Make It Brown beef, onion and garlic in a large skillet over medium heat; drain.
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