Crab Sticks and Potato Salad Sandwich
Crab Sticks and Potato Salad Sandwich

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab sticks and potato salad sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Crab Sticks and Potato Salad Sandwich. I came up with this since I wanted a new kind of sandwich filling! The amount of potato should be just enough to use as a binder; the crab sticks should be the main.

Crab Sticks and Potato Salad Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crab Sticks and Potato Salad Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crab sticks and potato salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Sticks and Potato Salad Sandwich:
  1. Prepare 6 Sliced sandwich bread
  2. Make ready 7 Imitation crab meat sticks
  3. Make ready 1 tbsp Milk
  4. Take 4 tbsp Mayonnaise
  5. Make ready 1 tsp Wasabi
  6. Take 1 pinch Black pepper
  7. Get 1/2 large Potato

Potato salad with crab sticks (kamaboko) made ala Russian salad (simple version). Ingredients: Eggs, Potatoes, Kamaboko (Crab Sticks), Mayo, Cucumbers, Salt, Pepper. The Best Imitation Crab Salad Sandwich Recipes on Yummly Zesty Seafood Salad, Imitation Spider Crab Pate, Fresh Black-eyed Pea And Crab Stick Salad..

Instructions to make Crab Sticks and Potato Salad Sandwich:
  1. Peel the potato, chop into small cubes, then microwave (about 3 minutes).
  2. Shred the crab sticks, then chop into 5-mm pieces.
  3. Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!)
  4. Sandwich between bread.

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways.

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