Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Slow Cooker Chicken Taco Soup is something that I have loved my whole life. They are fine and they look fantastic.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
To begin with this recipe, we must prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Make ready cilantro
- Make ready sour cream
- Make ready grated cheese
- Get avocado
- Get green onion
- Make ready tortilla chips
Season the chicken with taco seasoning, chili pepper, salt and pepper, and sauté it with the onions just until no more pink is evident. Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock. The stock amount is an approximate. Just be sure to cover the ingredients by about ½ inch.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. It's a taco soup slow cooker recipe that is nutritious, delicious, and incredibly easy. The crockpot has long been the secret weapon of busy moms (and dads!) the world over, and after seeing just how many tasty crockpot recipes are out there, I'm convinced this device can tackle anything! *For extra easy chicken taco soup in the crock pot, substitute a packet of taco seasoning for all the other seasonings.
So that is going to wrap it up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
