2 minutes carrot cream soup
2 minutes carrot cream soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 2 minutes carrot cream soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. In a large saucepan, combine the broth, onion and carrots. Add a pinch of salt and pepper.

2 minutes carrot cream soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 2 minutes carrot cream soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 2 minutes carrot cream soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 2 minutes carrot cream soup:
  1. Take 250 ml vegetable stock
  2. Make ready 2 TSP ground oats
  3. Take 2 TSP milk powder
  4. Take 2 inch carrot diced
  5. Prepare 1 TSP sugar
  6. Make ready 1/2 TSP black pepper
  7. Get to taste Salt

Add the heavy cream and water. For a creamy carrot soup, add a swirl of heavy cream, sour cream, or Greek yogurt (or substitute coconut milk for dairy-free, vegan carrot soup). If you have fresh herbs like chives or cilantro, use them as a garnish along with a drizzle of extra-virgin olive oil. Carrot ginger soup can be an appetizer or a main dish.

Steps to make 2 minutes carrot cream soup:
  1. Heat the frozen stock till it simmers
  2. Add the carrots till it comes to boil on medium heat
  3. Lower heat, add oatmeal and stir
  4. Bring to boil
  5. Lower heat and add milk powder, stir well
  6. Season with salt and pepper
  7. Bring to boil
  8. Serve with bread

If you love light but flavorful soup, this creamy carrot soup recipe is just the thing. They have a ton of antioxidants too! Here's all it takes to make this yummy, filling […] In a large saucepan, bring broth and carrots to a boil. In a blender, cover and process soup in small batches until smooth; return to the pan. Stir in cream and sugar; heat through.

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