Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cream Of Tomato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cream Of Tomato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream of tomato soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Of Tomato Soup:
- Make ready 2 tablespoons butter
- Prepare 1 onion, chopped
- Get 1/2 teaspoon finely chopped garlic
- Take 8 big red tomato chopped in big chunks
- Prepare 1 cup water/milk
- Prepare 1/4 cup cream
- Prepare 1/2 tablespoon sugar
- Make ready as required salt and pepper
Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Cream of tomato soup should be gentle and soothing.
Steps to make Cream Of Tomato Soup:
- In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
- Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
- Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
- Now add sugar and stir then add the cream and simmer for a minute.
- Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
- Serve the cream of tomato soup hot with homemade bread sticks.
Adding baking soda to the tomatoes keeps the milk from curdling. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Heavy cream is the best way to get that classic creamy flavor we know and love.
So that is going to wrap this up with this special food cream of tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
