Minestrone Soup
Minestrone Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 14 1/2 oz diced tomatoes (canned)
  2. Take 15 oz garbanzo beans (canned)
  3. Get 4 cup vegetable broth (low sodium)
  4. Take 1 carrot (chopped)
  5. Take 3 celery stalks (chopped)
  6. Get 1/2 onion (chopped)
  7. Get 4 garlic cloves (crushed)
  8. Make ready 1 Basil (shredded)
  9. Prepare 1 salt and pepper
  10. Get 3 cup baby kale

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:
  1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
  2. Reduce heat and simmer, covered, for 45 minutes.
  3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!