Cream of tomato soup
Cream of tomato soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cream of tomato soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cream of tomato soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 5 cups roughly chopped ripe red tomatoes
  2. Make ready 7/8 garlic cloves roughly chopped
  3. Prepare 1 small onion cut into four pieces
  4. Get 1 small capcicum
  5. Take 7-8 black pepper corns
  6. Take 1 teaspoon butter
  7. Take To taste Salt
  8. Prepare pinch Pepper powder
  9. Take 1/2 teaspoon sugr
  10. Take 2 tbs fresh cream

In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. In a large saucepan, saute onion and garlic in butter. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).

Steps to make Cream of tomato soup:
  1. Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
  2. Pressure cook it.
  3. Cool the mixture completely.Now blend the mixture in a mixi till smooth.
  4. Strain the mixture in a strainer.
  5. Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
  6. Add salt and pepper powder.
  7. Add fresh cream.
  8. Let it boil for 5minutes.
  9. Garnish it with some more fresh cream and serve hot.

Cream of tomato soup should be gentle and soothing. Adding baking soda to the tomatoes keeps the milk from curdling. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. When soup bubbles, stir in heavy cream and reduce heat to low. Heavy cream is the best way to get that classic creamy flavor we know and love.

So that is going to wrap it up with this special food cream of tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!