Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of spinach soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream of Spinach Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Fill Your Cart With Color Today! Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream of spinach soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 2 bunches Spinach
- Make ready 1 Onion
- Get 2 cloves Garlic
- Make ready 1 Potato small
- Take 1/2 Cup Milk
- Get 1 tbsp Olive oil
- Take as per taste salt
- Get 1/2 tsp pepper powder or more
- Get 1 Nutmeg freshly grated
- Make ready as required Cream for Garnish
Combine flour and milk until smooth; gradually add to soup. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
Steps to make Cream of Spinach Soup:
- Clean wash and roughly chop spinach. - In a wok, heat olive oil and sauté garlic and onions. - Add chopped potatoes. - Add chopped spinach, reserving a few.
- Add salt and pepper. - Add milk and stir. Add enough water and let everything cook and boil.
- Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. - No need to strain the soup. This can be had like that only.
- Heat it up and add grated nutmeg and fresh cream. - Serve hot.
Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. I did not thaw the spinach but did puree the spinach/broth/onion mixture before adding the cream base.
So that is going to wrap it up with this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
