Tomato cream soup
Tomato cream soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato cream soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato cream soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato cream soup is something which I have loved my entire life. They are nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato cream soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato cream soup:
  1. Take For croutons
  2. Take 4-5 Breads
  3. Take 1 tsp Dried parsley
  4. Take As per taste Salt
  5. Make ready 1/2 tsp Thyms
  6. Take 1 tsp Oregano
  7. Make ready 1 tsp Red chilli flakes
  8. Get As required Olive oil to fry
  9. Make ready For tomatoe soup-
  10. Make ready 6 large red tomatoes
  11. Take 1 large onion
  12. Take 7-8 garlic cloves, chopped
  13. Get 2 Ginger
  14. Prepare Few Black pepper corns
  15. Take 1 Bay leaf
  16. Make ready Little Sugar
  17. Prepare 1 tbsp Butter
  18. Get Fewas Coriander leaves stems
  19. Prepare As required Fresh cream
  20. Prepare As per taste Salt

With an immersion blender, puree soup. In a large saucepan over medium heat, saute onion in butter until tender. Add the butter to a skillet and melt on medium heat. Add the chopped tomatoes, tomato puree, and basil, and rosemary to taste.

Instructions to make Tomato cream soup:
  1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins.
  2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it.
  3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins.
  4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it.
  5. Now serve the soup with the croutons. Add fresh cream to the soup before serving.

Cream of Fresh Tomato Soup Cream of Fresh Tomato Soup. In a large pot, melt butter. Add canned tomatoes, broth, tomato paste, spices and sugar. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper.

So that’s going to wrap this up with this exceptional food tomato cream soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!