Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something which I have loved my entire life.
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Get 1/2 medium yellow onion
- Get 5 medium pork chops
- Make ready 1 black pepper
- Make ready 1/4 green bell pepper
- Prepare 1 Creole seasoning
- Take 1 can mushroom soup
Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Remove the pork from the skillet. Stir the soup and milk in the skillet and heat to a boil.
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Return the pork to the skillet and reduce the heat to low. Serve the pork and soup mixture with the noodles. I have been making this recipe for years but not in a skillet. Brown your chops (butterfly chops are the best, No bone) with seasoning. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
So that is going to wrap this up with this exceptional food baked pork chops with cream of mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
