Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of potato and mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Creamy Potato Mushroom Soup is so easy to make and full of flavor. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. You are going to love how simple and delicious this soup is.
Cream of potato and mushroom soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream of potato and mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Take Soup
- Make ready 300 grams Diced potato
- Make ready 150 grams Diced mushrooms
- Get 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Take 1/2 Onion minced
- Get 4 cup Water
- Make ready 1/2 cup Cream
- Prepare 1/4 tsp Salt
Use any milk, but not cream or half and half. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing!
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Put down your first layer of potatoes, overlapping edges when necessary. Using the back of the spoon spread the sauce around to cover the potatoes. Add potato and broth to pan; bring to a boil. Transfer potato mixture to a food processor; process until smooth. Melt butter in a large stockpot or Dutch oven over medium heat.
So that is going to wrap it up for this special food cream of potato and mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
