Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of rice soup/chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Rice Soup/Chowder is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of Rice Soup/Chowder is something which I’ve loved my entire life.
In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in the rice, chicken, salt and pepper. Return this to the pot and add the chicken.
To get started with this recipe, we have to first prepare a few components. You can have cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Make ready 1 large onion, chopped
- Get 1 celery rib, chopped
- Prepare 1/4 cup butter
- Take 1/2 cup all-purpose flour
- Prepare 4 cup chicken broth
- Take 3 cup cooked rice
- Make ready 1 cup cooked cubed chicken
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 cup evaporated milk
- Get pinch of parsley
Or check out our chicken wild rice soup. Remove cobs with tongs and discard; reserve stock. In a stockpot over medium heat, cook bacon, stirring often, until cooked through but not crisp. The coconut cream will definitely change the taste of the soup–I haven't tried this substitute.
Instructions to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
You could make this soup on the stove-top. You'll definitely have to adjust the cooking time. If you're reheating the soup later in the week, add a bit more broth (or water) at the time of reheating. Season well with salt and pepper before serving. Tips + Notes A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.
So that is going to wrap it up for this special food cream of rice soup/chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!