Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of broccoli soup with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of broccoli soup with cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cream of broccoli soup with cheese is something which I have loved my entire life. They’re fine and they look fantastic.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Cream of Broccoli Cheese Soup II Cream of Broccoli Cheese Soup II.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of broccoli soup with cheese:
- Make ready 3 large broccoli bunches
- Get 1 medium onion, diced
- Make ready 1 can of chicken broth
- Take 2 quart warm water
- Make ready 4 stalks celery, diced
- Prepare 1 packages dry dairy free creamer
- Take 2/3 cup reduced calorie margarine
- Prepare 2/3 cup flour
- Make ready 1 salt and pepper to taste
- Take 1 grated cheese to taste
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency.
Instructions to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
This might not be an exact replica of Panera's Broccoli Cheddar Soup… Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months! Soup is the comfort of the soul!
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