Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kandi's cream of lemon chicken soup (crockpot). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kandi's Cream of Lemon Chicken Soup (crockpot) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste.
To begin with this recipe, we must first prepare a few components. You can have kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
- Make ready 1 large white onion (diced)
- Make ready 2 large carrots (diced)
- Make ready 3 large stalks of celery (diced)
- Get 4 cup water
- Get 2 lemons
- Prepare 1 tbsp olive oil
- Take 1 lb chicken breast(s)
- Prepare 4 cup heavy cream (35% cooking cream)
- Get 4 tbsp heaping chicken soup base
- Get 4 tbsp heaping flour
- Prepare 4 large bay leaves intact
- Make ready 1 tbsp each basil, garlic powder, onion salt
For starters, "avgolemono" (pronounced av-go-lemon-o just in case you were wondering!), means egg-lemon in Greek. In Greek cooking, avgolemono is often a sauce served with chicken and rice, or used as a rich broth in this soup. Slow Cooker Greek Chicken Lemon Rice Soup. If you're a fan of all things lemon you will love this soup!
Instructions to make Kandi's Cream of Lemon Chicken Soup (crockpot):
- Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
- Turn crockpot on high and let cook for 3h or until boiling
- While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
- Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
- Cut chicken breasts into small cubes
- Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
- Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
- In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
- Continue cooking on high for one hour or until desired thickness
- Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
- Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
- Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!
It is creamy and the lemon just gives the soup such a pop of flavor. I started with a small bowl and just kept going back for more helpings because it was so delicious! I added feta cheese to the top of my soup for a little more Greek flavor. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning.
So that’s going to wrap it up for this exceptional food kandi's cream of lemon chicken soup (crockpot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
