Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad For the cod, wild Ling cod, Sea salt, white pepper, and garlic powder, ap flour, eggs, beaten, corn meal, merlot belvitano cheese, shredded, Lemon and dill for garnish Top-Rated Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad Recipes Global Recipes Must-Have Pulled chicken with garlic sauce and avocado sauce Recipes Bean Sprout & Cucumber Salad step by step. Combine the sauce ingredients and mix it well. Recipe: Perfect Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad.

To begin with this recipe, we have to prepare a few components. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
  1. Take For the cod
  2. Get 2 lbs wild Ling cod
  3. Make ready Sea salt, white pepper, and garlic powder
  4. Get 1 cup ap flour
  5. Get 2 eggs, beaten
  6. Take 1 cup corn meal
  7. Take 4 oz merlot belvitano cheese, shredded
  8. Get Lemon and dill for garnish
  9. Take For the salad
  10. Prepare 1 cucumber, split in half, sliced thin
  11. Take 2 tomatoes, split in half, sliced thin
  12. Get 1 tsp minced garlic
  13. Take to taste Sea salt, white pepper
  14. Take 1/2 tsp oregano
  15. Take 3 tbs red wine vinegar
  16. Make ready 3 tbs white wine vinegar
  17. Make ready 1 tbs olive oil

They also include anything that's been near hot oil.. See more ideas about Recipes, Tempura recipe, Food. See more ideas about Side dishes for fish, Recipes, Cooking recipes. See more ideas about Cooking recipes, Recipes, Food.

Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
  1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
  2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
  3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
  4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
  5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

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