Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's cream of turkey soup with wild rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's cream of turkey soup with wild rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Make ready 5 cups shredded left over turkey
  2. Make ready 5 celery stalks, sliced thin
  3. Get 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Prepare 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Prepare 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Prepare 4 servings of prepared wild rice
  14. Prepare Texas toast

Only improvement I would make is to add more salt and pepper. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. You need to cook the wild rice first.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice. I like to make this soup really thick like a chowder. How to Make Creamy Turkey and Wild Rice Soup. Cook rice according to package directions. Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano).

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