Peas and chane rings
Peas and chane rings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas and chane rings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Peas and chane rings is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peas and chane rings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peas and chane rings using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas and chane rings:
  1. Get 1/2 cup peas
  2. Take 1/4 cup kale chane
  3. Take 2 Boiled potatoes
  4. Prepare 1 piece bread
  5. Prepare 1/2 spoon namak
  6. Make ready 1/4 spoon lal mirch
  7. Get 1/4 spoon daniya powder
  8. Take 1/4 spoon chat masala

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Steps to make Peas and chane rings:
  1. First soak the kale chane overnight.
  2. Boil the kale chane and matar in the cooker.
  3. Take them out and release excess water.
  4. Mash the kale chane and matar in a bowl.
  5. Mash the boiled potato in the bowl.
  6. Add dry masaae.
  7. Make small rings on the palms after applying some oil on the palm.
  8. Take a kadai and heat the oil an the fry these rings until crisp.Your peas chane rings are ready.HAPPY COOKING!!!!

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