Cream of tomato soup
Cream of tomato soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of tomato soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cream of tomato soup is something which I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Make ready 2 quarts canned tomatoes
  2. Prepare 2 cups soup stock
  3. Take 1/8 teaspoon soda
  4. Get 1 teaspoon flour
  5. Make ready Celery salt
  6. Get 1/2 pint cream
  7. Make ready 1 pint milk
  8. Prepare 1 tablespoon butter
  9. Take Salt
  10. Make ready Pepper

In a large saucepan over medium heat, saute onion in butter until tender. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat.

Steps to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Cream of tomato soup should be gentle and soothing. Adding baking soda to the tomatoes keeps the milk from curdling. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Combine broth and tomatoes in a medium saucepan over moderate heat.

So that’s going to wrap this up with this exceptional food cream of tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!