Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a skillet over medium-high heat. Salt the chicken breasts and place them in a baking dish. The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Get 4 chicken breast
- Take 400 g blackberries
- Prepare 100 ml balsamic vinegar
- Get 30 g brown sugar
- Prepare 1 lemon
- Make ready 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Take 50 g unsalted butter
- Prepare 1 avocado
- Prepare 1 red onion
- Make ready 150 g mixed salad
- Get 40 g pecans
- Take Salt and pepper for the taste
Spoon the sauce over chicken to serve. Rinse the chicken and pat dry. Sprinkle the thyme leaves over the top of each breast, then season with salt and pepper. Heat the oil in a large non-stick skillet over medium-high heat.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Remove the chicken and keep warm. The sweetness of blueberries and maple syrup blend with the acidity of balsamic vinegar and fragrant rosemary to make a rich sauce for baked chicken. Searing the chicken breasts in the skillet before making the sauce gives it extra flavor. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook.
So that’s going to wrap it up for this special food blackberry-balsamic roasted chicken breast 💜 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
