Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy mushroom soup without cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup without Cream is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom Soup without Cream is something that I have loved my whole life. They’re nice and they look wonderful.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A wonderful mushroom soup recipe full of flavor without the fat!

To get started with this particular recipe, we must prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Take 1/2 Onion
  2. Take 3 cups Mushrooms
  3. Make ready 1 medium Cooked Potato
  4. Make ready 2 cloves Garlic
  5. Make ready 2 cups Mushroom broth or water
  6. Prepare Salt and Pepper
  7. Take 1 tbsp olive oil
  8. Get 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley

Add carrots, onions, leeks, and celery. Add the mushrooms, thyme, a good pinch of salt and pepper. I am not a big fan of using cream in soups, so when I came across this little neat mushroom soup recipe yesterday, I thought it was worth a try. It was super easy to make, and although I didn't have all the ingredients ( I.

Instructions to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

Add the mushrooms, garlic and onion and season with pepper. Shutterstock / BestPhotoStudio Shutterstock / BestPhotoStudio. Everyone who knows me also knows how much I love soup! I'm into all types, but I have to admit my favorite are the creamy ones. But since cream isn't exactly the healthiest thing to eat all the time, I'm sharing seven things I use to make my soup extra creamy (that aren't actually cream).

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