Mushroom cream soup
Mushroom cream soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom cream soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom cream soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom cream soup is something that I’ve loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom cream soup:
  1. Get 50 gms button mushrooms
  2. Get 1 white onion chopped
  3. Make ready 1 tbsp unsalted butter
  4. Prepare 1 tsp all purpose flour
  5. Make ready 1 cup milk 2 cups vegetable stock
  6. Get to taste Salt
  7. Take 1/2 tsp Black pepper
  8. Take 2 tbsp Fresh cream
  9. Prepare 1/2 tsp oregano

Add in the chicken broth and heat until slightly thickened while stirring frequently. When the oil is hot, swirl in the butter. Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

Steps to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

Return soup to pot and stir in cream and. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup.

So that’s going to wrap this up for this special food mushroom cream soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!