Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected. Milk makes this chicken sopas version rich and creamy.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Prepare 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Get 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Take to taste Salt
- Make ready to taste Pepper
- Get Green onions to garnish (optional)
This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. As the soup sits, the macaroni soaks up the broth: When reheating the soup, add a bit more broth/stock to the pot.
So that’s going to wrap it up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
