Easy Egg Drop Soup with Ramen Noodles And Chicken
Easy Egg Drop Soup with Ramen Noodles And Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg drop soup with ramen noodles and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Egg Drop Soup with Ramen Noodles And Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Turn off the heat, strain the noodles and reserve the broth. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Take 2 Cartons Chicken Broth (low sodium)32 ounce
  2. Take 1 teaspoon Soy Sauce
  3. Take 2 teaspoons Teriyaki Sauce
  4. Make ready 1 pack Chicken Ramen Soup with Seasoning Packet
  5. Take 1/8 teaspoon ground ginger
  6. Prepare 2 Eggs, beaten
  7. Make ready Shredded Deli Chicken
  8. Prepare Chopped chives

Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable chicken egg noodle soup restaurant-style meal. Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat. Now here comes the fun part.

Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
  2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
  3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
  4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
  5. Add chives,ENJOY and EAT !!! ☺️

Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. A comforting soup with eggs stirred into chicken broth.. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in your soup..

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