Oven Poached Salmon
Oven Poached Salmon

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven poached salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven Poached Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven Poached Salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oven poached salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Poached Salmon:
  1. Prepare 4 (6-8 oz) salmon filets
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup hoisin sauce
  4. Get 2 tablespoons sriracha sauce
  5. Make ready 1 teaspoon granulated garlic
  6. Take 1 teaspoon ground coriander
  7. Prepare 1 tablespoon brown sugar
  8. Get 1/2 cup water
  9. Take 2 teaspoons sesame oil
  10. Take 1 tablespoon fresh minced ginger
Steps to make Oven Poached Salmon:
  1. Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
  2. Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
  3. Cover and let marinate for 4-8 hours in the fridge.
  4. To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.

So that’s going to wrap this up for this exceptional food oven poached salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!