Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Prepare 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Get 3 whole garlic cloves
- Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Prepare 1 tbsp butter
- Make ready 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Make ready 2 celery stalks, sliced
- Make ready 1 medium onion, chopped
- Make ready 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Prepare 1/4 cup parmesan cheese
- Prepare 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that is going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
