Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Make ready 16 oz Split Peas, Dried
- Take 1 large Ham Hock
- Get 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 Green bell pepper, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Prepare 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp basil, dried
- Make ready 1/4 tsp cilantro, dried
- Make ready Wet
- Take 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Make ready 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap it up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!