Watercress Chicken Soup
Watercress Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, watercress chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watercress Chicken Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Watercress Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

To begin with this particular recipe, we have to prepare a few components. You can cook watercress chicken soup using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watercress Chicken Soup:
  1. Make ready 1 bunch watercress
  2. Make ready 1 leftover rotisserie chicken bones
  3. Prepare 1 clove garlic

Chicken Meatballs: Mix together ground chicken , red onion and garlic. Add the dill, olive oil,salt chili flakes and bread crumb mixture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Watercress-Cauliflower Soup. marthastewart.com. If I cook a serious Sunday dinner, I always start with a soup, and I don't mean clam chowder or puréed vegetables—not that there's anything wrong with those.

Steps to make Watercress Chicken Soup:
  1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
  2. Peel and chop garlic clove into super tiny chunks
  3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
  4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
  5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!

Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Add ginger and watercress and let it simmer. Pour in light sauce and season with pepper.

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