Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Take 1 Medium Size Eggplant
  2. Make ready 1 Cup Cooked Chickpeas
  3. Get 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Take 2 Tbs Olive Oil
  5. Prepare to taste Salt
  6. Get 1 Tsp Chili Powder
  7. Take 3/4 Cup Pasta/Marinara Sauce
  8. Make ready Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Prepare Pinch Italian Herbs
  10. Make ready 2 Garlic cloves
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

So that is going to wrap this up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!