Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I love blending chickpeas into my soups because it gives a really great, creamy texture, without any actual cream. As a lifelong vegetarian, I love being able to get that creaminess without any animal products.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Prepare 1 jar chickpeas
- Take 2 tomatoes
- Get 150 ml tomato frito
- Get coriander
- Prepare 1 tablespoon vinagre
- Get 1 pack tomato vegetable soup mix
- Prepare 3 tablespoons flour
- Take pepper
- Make ready salt
- Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Take 1,5 liter water
Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top). Hands down, one of the best tomato soups I've ever tasted. Dairy free and vegetarian but with the addition of pureed chickpeas and a flavorful veggie stock, you won't. This vegan Roasted Tomato Chickpea Soup is the perfect creamy soup to warm you from head to toe on those chilly winter nights!
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Nutritionally this meal provides a nice serving of protein and carbs from the chickpeas and healthy fat from the coconut milk. This easy, vegetarian family meal is healthy and even low fat. Today's Tomato and Rice Soup with Chickpeas. Traditional Tomato and Rice soup has no chickpeas, I have added some to make this soup more hearty. Why not try sun-fried tomatoes in tomato soup?
So that’s going to wrap it up with this exceptional food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
