Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Prepare 16 oz chicken stock(homemade preferably)
- Take 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Get 1/4 cup sliced galangal rinds
- Take 1 fresh lemongrass (only the bottom part)
- Prepare 5 kafir lime leaves (fresh or dried)
- Prepare 2 cups oyster mushroom
- Get 1 medium size tomato
- Take 1 cup any summer squash
- Get 12 cilantro
- Get 2 sprig Thai basil
- Take 1 tsp palm sugar
- Take 1 lime juice
- Take 2 dried chilies (optional)
- Prepare to taste Fish sauce
Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Galangal is part of the ginger. This Tom Kha Gai soup is SUPER easy and loaded with all the great flavors and textures you're looking for such as tangy lime, creamy coconut, spicy cayenne Although most Tom Kha Gai soups use gangalal, I decided to use ginger instead to make it easy since gangalal isn't always as accessible.
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds. Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. I'm a huge fan of coconut, chicken soup, and creamy soups in general, so it's a winner for me. Of course, making it at home means I can customize it to my preferences.
So that is going to wrap it up for this exceptional food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
