Chicken Tinola
Chicken Tinola

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tinola is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:
  1. Make ready 10 chicken drummettes
  2. Get 1 knob ginger; sliced
  3. Take 1/2 onion, cut into wedges
  4. Get 4 cloves garlic; chopped
  5. Get 2 chayotes; cut into 2” chunks
  6. Prepare 3 handfuls baby spinach
  7. Take 1 cube Chicken bouillon
  8. Make ready to taste Fish sauce
  9. Take 1 chili; I used Thai chili but Serrano is preferred
  10. Prepare 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
Instructions to make Chicken Tinola:
  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that’s going to wrap it up for this special food chicken tinola recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!