Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken corn chowder soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken corn chowder soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken corn chowder soup is something which I have loved my entire life.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
To begin with this recipe, we must prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Make ready 1 large onion diced
- Take 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Get to taste Paprika
- Make ready Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken Some people use whole cream, but I just find that a little too rich.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Serve this up with some dinner rolls or cracker. Chicken and corn chowder soup is. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier. This chicken and corn chowder is what happened!
So that is going to wrap it up for this special food chicken corn chowder soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
