Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy "mexican" chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Make ready 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Take 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up for this special food easy "mexican" chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
