Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green bean soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Bean soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook green bean soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean soup:
- Make ready 200 grams green mung beans
- Make ready 1/2 cup candied melon strips
- Make ready 2 large Rock Sugar
- Get 6 cup water
Instructions to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
So that’s going to wrap it up with this special food green bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
