Carrot Soup
Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Make ready 1 tbsp Crumbled Bay Leaf
  2. Take 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Make ready 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Make ready 0.50 cup Slices Carrots, Cooked
  6. Get 4 cup Slices Carrots, Cooked
  7. Prepare 0.50 cup Diced Celery, Cooked
  8. Take 1 tbsp Ginger Root
  9. Get 1 tbsp Garlic
  10. Take 0.50 cup Chopped Onions, Raw
  11. Make ready 1 tbsp Crisco Pure Vegetable Oil
  12. Get 1 tbsp Pepper, Black
  13. Make ready 125 ml Half and Half Cream
Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

So that’s going to wrap it up with this special food carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!