Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobber pea stew/soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobber Pea Stew/Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gobber Pea Stew/Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gobber Pea Stew/Soup:
- Prepare 1 pound green/raw peanuts
- Take 2 quarts water
- Take 1 cup chopped celery
- Make ready 1 medium onion chopped
- Make ready 1 tablespoon salt
- Prepare 1 large red bell pepper
- Take 1 cup peanut butter
- Make ready 1-1/2 pound chicken thighs skin on and bone in
- Take 15 ounce diced tomatoes
- Get 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground ginger
- Make ready 1 tablespoon minced garlic
- Prepare 1/4 cup chicken broth cooled
- Get 1 Tablespoon cornstarch
Instructions to make Gobber Pea Stew/Soup:
- Preheat oven 400 degrees Fahrenheit
- Add water, chicken, and spices to a pot. Bring to a boil.
- Shell the peanuts
- Chop the celery, onion, and bell pepper
- Add the peanuts to the chicken.
- When the chicken is done remove the chicken.
- Take out the bones and skin.
- Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
- Let cool
- Slice the skins into bits
- Add peanut butter and stir in well
- When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
- Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
- Serve garnish with crisp chicken skins. I hope you enjoy!
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